Last call - we're shelving this design soon to make room for new projects. Very limited stock, and no set return date. If it's on your list, now's the time!
Traditionally a cazuela is a small clay cooking vessel, and also the term for the dishes cooked in them, common throughout Central and South America.
We made our iron version for a Mexican restaurant to make and serve hot appetizers (queso fundido!), and they are great for keeping dips warm as well as baking individual servings (baked eggs, pot pies, cobbler...). They also make great burger covers on the grill!
Made from 100% recycled iron, each piece is hand cast and finished and comes to you pre-seasoned with three coats of organic flax seed oil (Kosher certified).
Keeps things hot. Thick iron walls retain heat long after they leave the oven — food stays warm at the table until the last bite.
Designed for sharing. Oven-safe and grill-safe. Bake in them, serve in them, pass them around the table.
Naturally nonstick. Hand-sanded smooth, and seasoned three times with organic flaxseed oil (Kosher certified), cazuelas are primed for use right out of the box.
5" interior rim • 1.5" deep • 1½ cup capacity • 2.4 lbs each • Sold as a set of 4
Handmade to order in our two-person workshop; current lead time ~8 weeks (we'll email to confirm). Payment is taken at the time of order.
Last call - we're shelving this design soon to make room for new projects. Very limited stock, and no set return date. If it's on your list, now's the time!
Traditionally a cazuela is a small clay cooking vessel, and also the term for the dishes cooked in them, common throughout Central and South America.
We made our iron version for a Mexican restaurant to make and serve hot appetizers (queso fundido!), and they are great for keeping dips warm as well as baking individual servings (baked eggs, pot pies, cobbler...). They also make great burger covers on the grill!
Made from 100% recycled iron, each piece is hand cast and finished and comes to you pre-seasoned with three coats of organic flax seed oil (Kosher certified).
Keeps things hot. Thick iron walls retain heat long after they leave the oven — food stays warm at the table until the last bite.
Designed for sharing. Oven-safe and grill-safe. Bake in them, serve in them, pass them around the table.
Naturally nonstick. Hand-sanded smooth, and seasoned three times with organic flaxseed oil (Kosher certified), cazuelas are primed for use right out of the box.
5" interior rim • 1.5" deep • 1½ cup capacity • 2.4 lbs each • Sold as a set of 4
Handmade to order in our two-person workshop; current lead time ~8 weeks (we'll email to confirm). Payment is taken at the time of order.
